Scarboroughs Restaurant & Tavern Menu

Shrimp sauteed in a garlic white wine sauce, served with spinach over penne pasta

With bacon and shredded Cheddar.

With bacon, mushrooms, and egg.

house croutons, grated and shaved parm

Pan-seared salmon over mixed greens with capers, red onion, fresh mango, and smoked gouda.

Crisp greens with ham, turkey, American and Swiss cheese, and hard-boiled egg.

Grilled chicken tossed in our Sicilian sauce, served over a romaine blend, with croutons, romano cheese, shaved Parmesan, and hard-boiled egg.

Grilled jumbo shrimp, fresh mango salsa,red peppers, and sunflower seeds overgreens.

Grilled and tossed in wing sauce, tomato, cucumber, shredded Cheddar, and acarrot celery slaw over mixed greens.

Marinated sliced Angus over greens, dried cranberries, crumbled blue cheese, candied walnuts, and diced tomato.

pan seared spicy cajun filet with cucumbers, tomatoes, diced peppers, crumbled blue cheese, & bacon

diced breaded chicken over greens with pico, corn, jalapenos, pepper jack cheese, and tortilla strips

served medium rare with snow peas, mandarins, yellow peppers, crumbled blue cheese, and bacon

house pulled pork, bbq sauce, & cole slaw on garlic toasted brioche, with fries

Shaved steak, caramelized onions, garlic aioliand provolone on grilled rye, with Frenchonion soup for dipping.

Grilled chicken on toasted rosemary focaccia with fresh mozzarella, tomato basil, garlic aioli, and balsamic reduction.

Marinated chicken in flour tortillas with pico de gallo, shredded lettuce, Cheddar Jack, and avocado cucumber ranch.

Grilled with garlic butter on sourdough with provolone, caramelized onions, and garlic aioli - served with eggplant fries.

Housemade corned beef, sauerkraut, Swiss, and 1000 Island on grilled rye.

Beer-battered fresh haddock filet on toasted brioche with lettuce, pickles, and house tartar.

Roast beef au jus on caraway and coarse salt topped ciabatta, with fresh horseradish. Order at your own risk, bread may get soggy during delivery.

ham, turkey, swiss, tomato & cranberry mayo on grilled sourdough

grilled chicken, lettuce, tomato, grated parmesan, breaded onion "croutons", & ceasar dressing in flour tortilla

beer battered haddock on garlic butter toasted brioche with cheddar, lettuce, tomato, & cardinal sauce

Housemade crab cake on toasted brioche with lettuce, tomato, bacon, & citrus dill aioli

pan seared Chilean sea bass over rice with mango salsa & spicy sriracha drizzle.

with mozzarella, marinara, penne pasta, & garlic bread

hand cut certified angus strip encrusted with herbs & spices & pan seared in garlic butter, served with smashed potatoes

boneless chicken sauteed in a lemon pepper cream sauce over linguini with diced tomatoes & spinach

Pan-seared with sauteed spinach, Kalamata olives, artichokes, and roasted peppers, deglazed with garlic chardonnay, and served on a bed of orzo.

loaded with stuffing, breaded, baked & topped with pepper jack bacon gravy, with smashed potatoes & peas

lump crab, scallops, & shrimp in vodka cream sauce over jumbo cheese ravioli with garlic toasted baguette

chicken & sausage in a tradtional vodka cream sauce tossed in penne, with garlic toasted baguette

hand breaded cutlet topped with house marinara & mozzarella with linguini

sauteed shrimp in a caper butter white wine sauce, over linguini

frenched chicken breast in a rosemary honey cream sauce with sauteed spinach, mushrooms, onions & mashed potatoes

pan seared medium rare & served over rice with snow peas, mandarins, red peppers & onions topped with a creamy siracha sauce

house made

Light meyer lemon cake with layers of lemon mousseline & meyer lemon curd

Layers of dark chocolate, chocolate cream, and fudge